Flavor violation and warped geometry
Stephan J. Huber
TL;DR
The paper presents a compelling framework in which the fermion mass hierarchy and CKM structure arise from flavor-dependent localization of bulk fields in a warped extra dimension, rather than hierarchically tuned Yukawas. With the Higgs on the TeV-brane and a KK scale around $M_{KK}\sim 10\,\mathrm{TeV}$, electroweak precision data and flavor constraints can be satisfied, while KK gauge boson exchange induces flavor-violating processes that remain within current bounds but yield potentially observable signals in channels like muon–electron conversion in next-generation experiments. A statistical approach over random 5D Yukawas shows the observed masses and mixings can be accommodated by natural fermion localizations, and non-unitarity of the CKM arises mainly from KK mixing yet stays within experimental limits. Non-renormalizable operators are generally suppressed by geometry, though proton decay remains a challenge requiring tiny couplings or extra symmetries. Overall, the warped setup reconciles the gauge hierarchy problem with realistic flavor physics and predicts distinctive, testable flavor signatures distinct from flat extra-dimensional or supersymmetric scenarios.
Abstract
Extra dimensions have interesting consequences for flavor physics. We consider a setup where the standard model fermions and gauge fields reside in the bulk of a warped extra dimension. Fermion masses and mixings are explained by flavor dependent fermion locations, without relying on hierarchical Yukawa couplings. We discuss various flavor violating processes induced by (Kaluza-Klein) gauge boson exchange and non-renormalizable operators. Experimental constraints are satisfied with a Kaluza-Klein scale of about 10 TeV. Some processes, such as muon-electron conversion, are within reach of next generation experiments.
