Variants of fattening and flavor symmetry restoration
Kostas Orginos, R. L. Sugar, Doug Toussaint
TL;DR
This work investigates fat-link improvements to the Kogut-Susskind fermion action to curb flavor-symmetry breaking, using empirical comparisons of pion spectra across multiple fat-link actions on shared lattice ensembles. It introduces and analyzes several actions (Fat5, Fat7, Fat7tad, Asqtad, Asq, and unitary variants), highlighting coefficients and improvements such as tadpole enhancement, Naik/Lepage corrections, and an approximate unitarization scheme to enable dynamical simulations. The results show substantial reductions in flavor violation, with Fat7tad and Asqtad performing particularly well, and reveal trade-offs between computational cost and discretization quality. The findings support using Asqtad as a practical, improved KS action for dynamical QCD simulations, while Fat7tad offers maximal flavor restoration, thereby guiding future lattice QCD studies involving dynamical quarks.
Abstract
We study the effects of different "fat link" actions for Kogut-Susskind quarks on flavor symmetry breaking. Our method is mostly empirical - we compute the pion spectrum with different valence quark actions on common sets of sample lattices. Different actions are compared, as best we can, at equivalent physical points. We find significant reductions in flavor symmetry breaking relative to the conventional or to the "link plus staple" actions, with a reasonable cost in computer time. We also develop and test a scheme for approximate unitarization of the fat links. While our tests have concentrated on the valence quark action, our results will be useful in designing simulations with dynamical quarks.
