A numerical reinvestigation of the Aoki phase with N_f=2 Wilson fermions at zero temperature
E. -M. Ilgenfritz, W. Kerler, M. Mueller-Preussker, A. Sternbeck, H. Stueben
TL;DR
The paper numerically reinvestigates the Aoki phase in lattice QCD with $N_f=2$ Wilson fermions at zero temperature by introducing an explicit symmetry-breaking source term $h\bar{\psi} i \gamma_{5} \tau^{3} \psi$ and measuring the order parameter $<\bar{\psi} i \gamma_{5} \tau^{3} \psi>_h$ across a range of $\beta$ and $\kappa$, extrapolating to $h\to 0$. Using Hybrid Monte Carlo on lattices from $4^{4}$ to $12^{4}$ and $eta=4.0,4.3,4.6,5.0$, they find evidence for a parity-flavor breaking phase at $(\beta,\kappa)=(4.0,0.22)$ and $(4.3,0.21)$, but no such phase at higher $\beta$ values, with $\langle\bar{\psi} i \gamma_{5} \tau^{3} \psi\rangle_{h=0}$ vanishing as $\beta$ increases. The results indicate the Aoki phase is confined to $\beta\lesssim 4.6$, providing bounds on the phase boundaries and highlighting finite-volume and scaling limitations that motivate further, larger-scale studies. This has implications for simulations using Wilson-type fermions and for the interface with overlap/domain-wall formulations in the continuum limit.
Abstract
We report on a numerical reinvestigation of the Aoki phase in lattice QCD with two flavors of Wilson fermions where the parity-flavor symmetry is spontaneously broken. For this purpose an explicitly symmetry-breaking source term $h\barψ i γ_{5} τ^{3}ψ$ was added to the fermion action. The order parameter $<\barψ i γ_{5}τ^{3}ψ>$ was computed with the Hybrid Monte Carlo algorithm at several values of $(β,κ,h)$ on lattices of sizes $4^4$ to $12^4$ and extrapolated to $h=0$. The existence of a parity-flavor breaking phase can be confirmed at $β=4.0$ and 4.3, while we do not find parity-flavor breaking at $β=4.6$ and 5.0.
