The QCD spectrum with three quark flavors
Claude Bernard, Tom Burch, Thomas A. DeGrand, Saumen Datta, Carleton DeTar, Steven Gottlieb, Urs M. Heller, Kostas Orginos, Robert Sugar, Doug Toussaint
TL;DR
The paper investigates how dynamical quarks of three flavors (2 light + strange) modify the hadron spectrum relative to quenched QCD by using matched lattices with $a \approx 0.13$ fm and improved actions. It reports that full QCD improves agreement with experiment in several sectors, notably through changes in the static potential, the J parameter, and the behavior of the $a_0$ meson, which couples to two-meson states. The work highlights the importance of sea quarks for accurate spectroscopy and establishes a framework for continuum and chiral extrapolations with finer lattices. These results motivate further simulations at smaller lattice spacings to quantify discretization effects and to enable decay-rate and excited-state analyses in a controlled setting.
Abstract
We present results from a lattice hadron spectrum calculation using three flavors of dynamical quarks - two light and one strange, and quenched simulations for comparison. These simulations were done using a one-loop Symanzik improved gauge action and an improved Kogut-Susskind quark action. The lattice spacings, and hence also the physical volumes, were tuned to be the same in all the runs to better expose differences due to flavor number. Lattice spacings were tuned using the static quark potential, so as a byproduct we obtain updated results for the effect of sea quarks on the static quark potential. We find indications that the full QCD meson spectrum is in better agreement with experiment than the quenched spectrum. For the 0++ (a0) meson we see a coupling to two pseudoscalar mesons, or a meson decay on the lattice.
