Quark Mass and Flavour Dependence of the QCD Phase Transition
F. Karsch, E. Laermann, A. Peikert
TL;DR
This study investigates how the QCD transition temperature Tc depends on quark mass and flavor using improved gauge and staggered fermion actions on lattices with finite temporal extent. By analyzing pseudo-critical couplings and zero-temperature observables to set the scale, the authors show Tc decreases as the light quark mass decreases and that Tc for nf=2 is about 10% larger than for nf=3 across a broad range of pseudoscalar-to-vector meson masses; extrapolations to the chiral limit yield Tc ≈ 173 MeV for nf=2 and 154 MeV for nf=3. They also explore the heavy quark free energy and find strong screening near Tc, with screening effects largely mass-independent for lighter quark masses and setting in at short distances, ~0.3 fm. Overall, the results clarify the interplay between quark masses, flavor content, and the QCD phase transition, while highlighting the need for continuum extrapolations and cross-checks with alternative discretizations.
Abstract
We analyze the quark mass and flavour dependence of the QCD phase transition temperature. When the lightest pseudo-scalar meson mass (m_PS) is larger than 2 GeV the critical temperature is controlled by the gluonic sector of QCD alone. For smaller values of the lightest meson mass the pseudo-critical temperature decreases slowly with m_PS. For a large regime of meson masses the pseudo-critical temperature of 2-flavour QCD is about 10% larger than in the 3-flavour case. On lattices with temporal extent N_t=4 an extrapolation to the chiral limit yields T_c = 173(8) MeV and 154(8) MeV for 2 and 3-flavour QCD, respectively. We also analyze dynamical quark mass effects on the screening of the heavy quark potential. A detailed analysis of the heavy quark free energy in 3-flavour QCD shows that close to T_c screening effects are approximately quark mass independent already for pseudo-scalar meson masses m_PS = 800 MeV and screening sets in at distances r = 0.3 fm.
