Geometry and biological processes
Tatyana Barron, Sarah Lanthier
Abstract
We suggest a geometric approach to modeling biochemical processes, aiming at those processes that occur in humans with food sensitivities or chemical sensitivities.
Tatyana Barron, Sarah Lanthier
We suggest a geometric approach to modeling biochemical processes, aiming at those processes that occur in humans with food sensitivities or chemical sensitivities.
This paper contains 9 sections, 19 equations, 6 figures.