Correlation between 2D Square Ice and 3D Bulk Ice by Critical Crystallization Pressure
Zhen Zeng, Kai Sun, Rui Chen, Mengshan Suo, Zhizhao Che, Tianyou Wang
TL;DR
This work addresses how nanoscale confinement in graphene nanocapillaries governs the crystallization of water into 2D square ice and links this behavior to 3D bulk ice through the critical crystallization pressure. Using all-atom molecular dynamics with varying capillary widths in all three spatial directions, the authors quantify the interplay between a quasi-macroscopic pressure $P_m$ and an actual pressure $P_a$, revealing an unfreezable threshold when these pressures coincide. They demonstrate that $P_m$ converges toward the bulk crystallization pressure as capillary width increases, while $P_a$ decreases due to stronger squeezing at smaller widths, establishing a direct correlation between 2D square ice and 3D ice via pressure metrics. The findings explain why 2D square ice has a finite number of stable layers and provide fundamental insights for nanoscale phase stability in confined water, with potential implications for nanofluidics and materials design.
Abstract
Low-dimensional ice trapped in nanocapillaries is a fascinating phenomenon and is ubiquitous in our daily lives. As a decisive factor of the confinement effect, the size of nanocapillary significantly affects the critical crystallization pressure and crystalline structure, especially for multi-layered ices. By choosing square ice as a typical two-dimensional (2D) multi-layered ice pattern and using all-atom molecular dynamics simulations, we further unveil the variation mechanism of critical crystallization pressure with the nanocapillary size. The results show a strong dependence of the critical crystallization pressure on the size of the graphene sheet for monolayer, bilayer, and trilayer square ice. The quasi-macroscopic crystallization pressure, the actual pressure of water molecules, and the freezable region between them are all strongly dependent on the nanocapillary width. As the size of the capillary becomes larger in all three directions, the critical crystallization pressure converges to the true macroscopic crystallization pressure, which is very close to the value of the crystallization pressure for bulk ice. A direct correlation is established between 2D square ice and three-dimensional (3D) bulk ice by the critical crystallization pressure. There is an unfreezable threshold for crystallizing spontaneously in practice when the quasi-macroscopic crystallization pressure is equal to the actual pressure, which can explain the limit of nanocapillary width for multi-layered ice.
