Deconstructing Taste: Toward a Human-Centered AI Framework for Modeling Consumer Aesthetic Perceptions
Matthew K. Hong, Joey Li, Alexandre Filipowicz, Monica Van, Kalani Murakami, Yan-Ying Chen, Shiwali Mohan, Shabnam Hakimi, Matthew Klenk
TL;DR
Understanding and predicting consumer aesthetic taste is challenging due to its subjectivity and contextual nature. The authors propose a human-centered computational framework that links subjective style judgments with both designer-informed design patterns and machine-extracted visual features, demonstrated through a car-wheel aesthetics study. They show that both high-level design cues and low-level visual cues contribute to style perceptions, and that semantic alignment between consumer language and model-generated descriptions varies by style, supporting interpretable design guidance early in development. The framework enables designers to translate taste signals into actionable parameters, with potential applicability across domains beyond automotive aesthetics.
Abstract
Understanding and modeling consumers' stylistic taste such as "sporty" is crucial for creating designs that truly connect with target audiences. However, capturing taste during the design process remains challenging because taste is abstract and subjective, and preference data alone provides limited guidance for concrete design decisions. This paper proposes an integrated human-centered computational framework that links subjective evaluations (e.g., perceived luxury of car wheels) with domain-specific features (e.g., spoke configuration) and computer vision-based measures (e.g., texture). By jointly modeling human-derived (consumer and designer) and machine-extracted features, our framework advances aesthetic assessment by explicitly linking model outcomes to interpretable design features. In particular, it demonstrates how perceptual features, domain-specific design patterns, and consumers' own interpretations of style contribute to aesthetic evaluations. This framework will enable product teams to better understand, communicate, and critique aesthetic decisions, supporting improved anticipation of consumer taste and more informed exploration of design alternatives at design time.
