Coupled gas and bubble dynamics at the solidification front
Bastien Isabella, Cécile Monteux, Sylvain Deville
TL;DR
The paper investigates how gas bubbles form, grow, and are engulfed at the solidification front under directional solidification with a fixed temperature gradient $G$ and variable front velocity $V_{sf}$. Using in situ cryo-confocal fluorescence microscopy on carbonated water in a constrained Hele-Shaw cell, the authors uncover a characteristic nucleation time $t_{plateau}$ governed by gas diffusion, front advancement, and nucleation/growth kinetics, and they estimate a homogeneous nucleation concentration $C_n^*$ around $8.4 \pm 3.1$ g/L. They find that roughly 73% of bubbles nucleate at the front (heterogeneous) while the rest nucleate in the bulk (likely homogeneous), with a mean bulk-nucleation distance $d_{sf}=27 \pm 25~\mu$m, and that nucleation dynamics and engulfment times $t_n$ and $t_e$ depend on $V_{sf}$ but the critical concentration remains largely velocity-independent. These results advance understanding of bubble-induced porosity control in solidification and offer quantitative benchmarks for managing gas entrapment in industrial processes.
Abstract
The formation and entrapment of gas bubbles during solidification significantly influence the microstructure and mechanical properties of materials, from metallic alloys to ice. While gas segregation at the solidification front is well-documented, the real-time dynamics of bubble nucleation, growth, and engulfment-and their dependence on solidification velocity-remain poorly understood. In this study, we use in situ cryo-confocal fluorescence microscopy to investigate the coupled gas-bubble dynamics at the solidification front of carbonated water, systematically varying the solidification velocity ($V = 1-20 μm/s$) while maintaining a constant thermal gradient ($G = 15 K/mm$). Our experiments reveal that bubble nucleation is governed by a characteristic nucleation time, which emerges from the interplay between gas diffusion ahead of the front, nucleation kinetics, and bubble growth, all competing with the advancing solidification front. These results allow us to estimate the critical gas concentration for bubbles nucleation in carbonated water. These results offer a detailed understanding of the mechanisms controlling bubble nucleation and entrapment during solidification at constant thermal gradient. They contribute to the development of strategies to control bubble formation in industrial processes where the presence of bubbles can either be detrimental or intentionally harnessed.
