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How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition

Francesco Semeraro, Filip Bečanović, Maja Trumić, Kosta Jovanović, Angelo Cangelosi

Abstract

This work reports the results of the survey carried out during the MUSAE final exhibition to assess its impact on people's perception of aspects like trust in technology, environmental challenges, eating habits and potential increase of mental and physical health while interacting with the technological prototypes exposed during the exhibition. The results show that the exhibition positively increased people's awareness regarding these aspects.

How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition

Abstract

This work reports the results of the survey carried out during the MUSAE final exhibition to assess its impact on people's perception of aspects like trust in technology, environmental challenges, eating habits and potential increase of mental and physical health while interacting with the technological prototypes exposed during the exhibition. The results show that the exhibition positively increased people's awareness regarding these aspects.
Paper Structure (4 sections, 2 figures, 2 tables)

This paper contains 4 sections, 2 figures, 2 tables.

Table of Contents

  1. Introduction
  2. Setting
  3. Survey
  4. Results and Discussions

Figures (2)

  • Figure 1: Pictures of the introductory panel and the 11 stands of the MUSAE final exhibition.
  • Figure 2: Distributions of scores from the survey. (a) The participants' perception on the aspects surveyed. (b) Components of the Health aspect. (c) Components of the Trust aspect.