The interactions between two drops floating on a partially miscible liquid pool
Yuan Gao, Yanshen Li
TL;DR
This study examines how two identical oil drops float on a partially miscible ethanol–water pool, where dissolution-induced Marangoni flows create repulsion that competes with attraction from surface deformations (the Cheerios effect). By systematically varying drop volume $V$ and ethanol fraction $w_e$, the authors identify Repel, Coalesce, and Rebound as distinct behaviors and develop a scaling theory that separates repulsive from attractive regimes, aided by a lubrication-film mechanism that explains why coalescing drops rebound at high $w_e$. The work provides a predictive framework for two-drop interactions on multicomponent interfaces and highlights the role of a short-range lubrication layer in dictating contact outcomes, with potential implications for emulsions, coatings, and microfluidic applications.
Abstract
The interaction of drops floating on liquid surfaces is important for many natural processes and industrial applications. In many of the cases, the system is multicomponent, leading to Marangoni flows on the surface. Here we investigate the competing effect of the attractive ``Cheerios effect'' and the repulsive solutal Marangoni flow by observing the behaviors of two identical oil drops floating on partially miscible pool made of ethanol-water mixtures. Three typical behaviors are found: Repel, Coalesce and Rebound, in which the drops repel each other, attract each other and then coalesce, and attract and rebound upon contact. A scaling theory based on the two competing forces is developed to distinguish the repulsive and attractive behaviors of the drops. For the transition from Coalesce to Rebound, a lubrication layer is found to form when the immersed lower halves of the drops are more than half a sphere, which prevents the drops from coalescing.
