Self-gravitating baryonic tubes supported by $π$- and $ω$-mesons and its flat limit
Gonzalo Barriga, Carla Henríquez-Báez, Leonardo Sanhueza, Aldo Vera
TL;DR
The paper constructs self-gravitating tube-like solitons in the $SU(N)$ Einstein non-linear sigma model coupled to $\omega$-vector mesons, using a maximal embedding of $SU(2)$ into $SU(N)$ to keep the problem tractable for arbitrary flavor number. The authors obtain analytic profiles for the soliton in a Weyl-Lewis-Papapetrou background, show that the topological (baryon) charge per unit length scales as $B/L_z = n\bar{N}$ with $\bar{N}=\frac{N(N^2-1)}{6}$, and derive a flat-space limit that corresponds to a finite-volume array of tubes where the binding energy decreases with increasing flavor number. The inclusion of $\omega$-mesons is shown to flatten the energy density in one transverse direction and to reduce the binding energy across all $N$, with stronger reductions as the number of flavors grows. These results extend previous two-flavor constructions, provide a gravity-enabled, multi-flavor generalization of baryonic tubes, and suggest that larger flavor content yields more realistic predictions for baryon binding in effective chiral theories.
Abstract
In this paper, we construct self-gravitating topological solitons in the $SU(N)$ Einstein non-linear sigma model coupled to $ω$-vector-mesons in $D=4$ space-time dimensions. These solutions represent tube-like configurations free of curvature singularities and possess a non-vanishing topological charge identified as the baryon number. We show that, using the maximal embedding Ansatz of $SU(2)$ into $SU(N)$ in the exponential representation, the tubes can be constructed for arbitrary values of the flavor number, $N$, with the topological charge being proportional to this number. The flat limit of this solution, which corresponds to an array of baryonic tubes in a finite volume, is analyzed in detail. Remarkably, although the energy of the solitons at a finite volume is an increasing function of $N$, the binding energy decreases as the number of flavors present in the theory increases, reaffirming that the inclusion of more than two flavors improves the predictions of the model.
