Good flavor search in $SU(5)$: a machine learning approach
Fayez Abu-Ajamieh, Shinsuke Kawai, Nobuchika Okada
TL;DR
The work tackles the fermion-mass problem in $SU(5)$ GUTs by leveraging machine learning to compare two well-known fix-its—the $24$-Higgs and $45$-Higgs models—across both nonsupersymmetric and supersymmetric settings. A loss function measuring proximity to the Georgi–Glashow point is minimised via Adam optimization over flavor parameters, consistently finding the $24$-Higgs approach to be more natural than the $45$-Higgs. A one-parameter generalisation with a continuous variable $y$ reveals optimal regions near $y\approx 0.75$–$0.85$ (depending on SUSY) and secondary peaks around $1.2$–$1.3$, suggesting a continuum of natural models and indicating that the most natural structure does not lie exactly at the canonical $24$-Higgs or $45$-Higgs limits. The study demonstrates ML’s effectiveness in probing high-dimensional, theory-space flavor structures and motivates further theoretical interpretation of the emergent optimal parameters.
Abstract
We revisit the fermion mass problem of the $SU(5)$ grand unified theory using machine learning techniques. The original $SU(5)$ model proposed by Georgi and Glashow is incompatible with the observed fermion mass spectrum. Two remedies are known to resolve this discrepancy, one is through introducing a new interaction via a 45-dimensional field, and the other via a 24-dimensional field. We investigate which modification is more natural, defining naturalness as proximity to the original Georgi-Glashow $SU(5)$ model. Our analysis shows that, in both supersymmetric and non-supersymmetric scenarios, the model incorporating the interaction with the 24-dimensional field is more natural under this criterion. We then generalise these models by introducing a continuous parameter $y$, which takes the value 3 for the 45-dimensional field and 1.5 for the 24-dimensional field. Numerical optimisation reveals that $y \approx 0.8$ yields the closest match to the original $SU(5)$ model, indicating that this value corresponds to the most natural model according to our definition.
