Influence of dissolved gas concentration on the lifetime of surface bubbles in volatile liquids
Xin Li, Yanshen Li
TL;DR
The paper addresses how dissolved gas concentration affects the lifetime of surface bubbles in volatile liquids. The authors modulate gas concentration in isopropanol via pressurization/depressurization, quantify oversaturation with $\zeta = (c - c_{sat})/c_{sat}$, and use high-speed imaging to link ruptures to microbubbles nucleating on container walls; film thinning is analyzed through the Taylor-Culick relation $h = \frac{2\sigma}{\rho v^2}$. They find that $t_l$ decreases with increasing $c$ and that rupture is often triggered by microbubbles, with the mean microbubble diameter $\overline{d}$ growing linearly with $c$, leading to a scaling $t_l \sim c^{-3/2}$ (or $t_l \sim (\zeta+1)^{-3/2}$) that holds across container type, pool depth, and bubble size. This scaling sheds light on foam stability and has practical implications for processes and products where surface bubbles in volatile liquids are relevant, such as carbonated beverages.
Abstract
Bubbles at the air-liquid interface are important for many natural and industrial processes. Factors influencing the lifetime of such surface bubbles have been investigated extensively, yet the impact of dissolved gas concentration remains unexplored. Here we investigate how the lifetime of surface bubbles in volatile liquids depends on the dissolved gas concentration. The bubble lifetime is found to decrease with the dissolved gas concentration. Larger microbubbles at increased gas concentration are found to trigger bubble bursting at earlier times. Combined with the thinning rate of the bubble cap thickness, a scaling law of the bubble lifetime is developed. Our findings may provide new insight on bubble and foam stability.
