Real-space observation of salt-dependent aging in Laponite gels
Shunichi Saito, Sooyeon Kim, Yuichi Taniguchi, Miho Yanagisawa
TL;DR
This work addresses how salt concentration governs aging in low-concentration Laponite gels by combining real-space fluorescence imaging, label-free scattering, and particle-tracking microrheology. The authors show that increasing $C_{ ext{NaCl}}$ accelerates structural heterogeneity and reduces aggregate size, while microrheology reveals liquid-like diffusion in Laponite-poor regions and gel-like dynamics in Laponite-rich regions, with van Hove analyses suggesting nanoscale heterogeneities within the rich phase. The results support a nonequilibrium gelation framework in which salt acts as a depthful quench, promoting arrested phase separation and yielding long-lived, finely structured gels at high salt. These insights advance understanding of aging in charged colloidal gels and have implications for fluid transport, drug delivery, and tissue engineering where salt-driven aging controls material performance.
Abstract
Colloidal gels gradually evolve as their structures reorganize, a process known as aging. Understanding this behavior is essential for fundamental science and practical applications such as drug delivery and tissue engineering. This study examines the aging of low-concentration Laponite suspensions with varying salt concentrations using fluorescence microscopy, scattering imaging, and particle tracking microrheology. Structural heterogeneity appeared earlier at higher salt concentrations, and the average size of aggregates decreased as the salt concentration increased further. Fourier transform analysis corroborated these trends, and scattering images showed similar results. Microrheology revealed distinct dynamics in Laponite-rich and Laponite-poor regions: the poor phase exhibited liquid-like behavior, while the rich phase exhibited gel-like properties. Further analysis suggested the presence of submicron or nanoscale structural heterogeneities within the rich phase. These findings provide insight into how aging and salt concentration shape the structure and dynamics of colloidal gels.
