Reinforcement Learning for Efficient Returns Management
Pascal Linden, Nathalie Paul, Tim Wirtz, Stefan Wrobel
TL;DR
This work tackles online returns allocation in retail warehouses by casting it as an online multiple knapsack problem with a limited intermediate buffer. It introduces PostAlloc, a reinforcement learning framework with a policy network and a baseline, trained via REINFORCE, to decide among accept, reject, or postpone actions as items arrive. The method extends prior single-knapsack RL approaches to multiple knapsacks and a postponement mechanism, achieving near-offline optimality (gaps around 3%) while dramatically reducing average storage time (up to 100% in some setups; 96.1% for uncorrelated data). The results demonstrate substantial practical impact for returns management, enabling on-the-fly decisions with far lower storage costs, and point to future work on scaling to more stores and richer product representations.
Abstract
In retail warehouses, returned products are typically placed in an intermediate storage until a decision regarding further shipment to stores is made. The longer products are held in storage, the higher the inefficiency and costs of the returns management process, since enough storage area has to be provided and maintained while the products are not placed for sale. To reduce the average product storage time, we consider an alternative solution where reallocation decisions for products can be made instantly upon their arrival in the warehouse allowing only a limited number of products to still be stored simultaneously. We transfer the problem to an online multiple knapsack problem and propose a novel reinforcement learning approach to pack the items (products) into the knapsacks (stores) such that the overall value (expected revenue) is maximized. Empirical evaluations on simulated data demonstrate that, compared to the usual offline decision procedure, our approach comes with a performance gap of only 3% while significantly reducing the average storage time of a product by 96%.
