A Neuro-Symbolic Approach to Monitoring Salt Content in Food
Anuja Tayal, Barbara Di Eugenio, Devika Salunke, Andrew D. Boyd, Carolyn A Dickens, Eulalia P Abril, Olga Garcia-Bedoya, Paula G Allen-Meares
TL;DR
This work targets monitoring salt content in foods for heart failure patients by developing a specialized dialogue system. It creates a template-based conversational dataset from the US Food Data Central and a FoodOn-based ontology to model salt-content inquiries with clarifying questions, then combines a PPTOD-based TOD model with neuro-symbolic rules (NS-PPTOD) to retrieve exact salt values or compute them for non-standard weights. The NS-PPTOD system yields a roughly 20% improvement in joint goal accuracy over fine-tuned PPTOD across dataset sizes, and DST performance rises significantly with the neuro-symbolic integration. In addition to improved accuracy, NS-PPTOD demonstrates markedly lower reading level requirements than ChatGPT, highlighting practical benefits for patient-facing dietary guidance and accessibility in real-world healthcare settings.
Abstract
We propose a dialogue system that enables heart failure patients to inquire about salt content in foods and help them monitor and reduce salt intake. Addressing the lack of specific datasets for food-based salt content inquiries, we develop a template-based conversational dataset. The dataset is structured to ask clarification questions to identify food items and their salt content. Our findings indicate that while fine-tuning transformer-based models on the dataset yields limited performance, the integration of Neuro-Symbolic Rules significantly enhances the system's performance. Our experiments show that by integrating neuro-symbolic rules, our system achieves an improvement in joint goal accuracy of over 20% across different data sizes compared to naively fine-tuning transformer-based models.
