Flavour anti-$k_\text{T}$ algorithm applied to $Wb\bar{b}$ production at the LHC
Heribertus Bayu Hartanto, Rene Poncelet, Andrei Popescu, Simone Zoia
TL;DR
This work advances precision in $pp \to W b\bar{b}$ predictions at the LHC by applying the flavoured anti-$k_T$ jet algorithm to NNLO QCD calculations in the 5-flavour scheme, and by comparing to flavour-$k_T$ and CMS data. The study shows that NNLO corrections are large and crucial for matching the CMS measurements, with notable algorithm-dependent differences driven by the small $\Delta R_{bb}$ region where gluon splitting to $b\bar{b}$ is important. The flavoured anti-$k_T$ approach reduces unfolding uncertainties and provides a direct path to experimental comparisons, while the NLO+ merging captures much of the NNLO effect but does not fully substitute for the complete NNLO result. The findings have implications for precision background modeling in $W$-associated processes and inform jet-flavour treatment in LHC analyses.
Abstract
We apply the recently proposed flavoured anti-$k_{\text{T}}$ jet algorithm to $Wb\bar{b}$ production at the Large Hadron Collider at $\sqrt{s}=8$ TeV. We present results for the total cross section and differential distributions at the next-to-next-to-leading order (NNLO) in QCD. We discuss the effects of the remaining parametric freedom in the flavoured anti-$k_{\text{T}}$ prescription, and compare it against the standard flavour-$k_{\text{T}}$ algorithm. We compare the total cross section results against the CMS data, finding good agreement. The NNLO QCD corrections are significant, and their inclusion substantially improves the agreement with the data.
