The intrinsic strangeness and charm of the nucleon using improved staggered fermions
Walter Freeman, Doug Toussaint
TL;DR
Using MILC Asqtad and HISQ gauge configurations with improved staggered fermions, the paper computes the intrinsic strangeness $\langle N|\bar{s}s|N\rangle$ and intrinsic charm $\langle N|\bar{c}c|N\rangle$ of the nucleon. It introduces and validates an improved hybrid method that combines direct and Feynman-Hellman approaches to reduce statistical errors and control excited-state effects on large lattice ensembles. The Asqtad analysis yields $\langle N|\bar{s}s|N\rangle = 0.637(55)(74)$ after chiral and continuum extrapolations, while HISQ results give $\langle N|\bar{s}s|N\rangle = 0.44(8)(5)$ and $\langle N|\bar{c}c|N\rangle = 0.056(27)$, with the charm result compatible with perturbative expectations. The findings imply that dark matter scattering through Higgs-like exchange receives roughly comparable contributions from all heavy quark flavors, and the work demonstrates a robust, scalable methodology for scalar nucleon matrix elements on large, improved-staggered lattices.
Abstract
We calculate the intrinsic strangeness of the nucleon, <N|ss|N> - <0|ss|0>, using the MILC library of improved staggered gauge configurations using the Asqtad and HISQ actions. Additionally, we present a preliminary calculation of the intrinsic charm of the nucleon using the HISQ action with dynamical charm. The calculation is done with a method which incorporates features of both commonly-used methods, the direct evaluation of the three-point function and the application of the Feynman- Hellman theorem. We present an improvement on this method that further reduces the statistical error, and check the result from this hybrid method against the other two methods and find that they are consistent. The values for <N|ss|N> and <N|cc|N> found here, together with perturbative results for heavy quarks, show that dark matter scattering through Higgs-like exchange receives roughly equal contributions from all heavy quark flavors.
