Flavour physics from an approximate U(2)^3 symmetry
Riccardo Barbieri, Dario Buttazzo, Filippo Sala, David M. Straub
TL;DR
This work argues that an approximate $U(2)^3$ flavour symmetry acting on the first two quark generations, broken by spurions $\Delta Y_u$, $\Delta Y_d$, and $\boldsymbol{V}$, can reproduce the CKM pattern with a single physical phase while allowing TeV-scale flavour deviations. It develops a full EFT treatment of the resulting $\Delta F=2$ and $\Delta F=1$ operators, compares the predictions to $U(3)^3$ (MFV) expectations, and derives current bounds that permit a relatively low new-physics scale with potentially observable CP-violating effects. The paper then shows how to implement $U(2)^3$ in composite Higgs models, outlining Left- and Right-compositeness scenarios and detailing their distinct flavour- and CP-violating signatures, including correlations among meson mixing and rare decays. Finally, it extends the discussion to the lepton sector, analyzing Lepton Flavour Violation and its interplay with the muon $g-2$ anomaly, arguing that a coherent $U(2)^3$-based picture could yield testable flavour phenomena at present or near-future experiments.
Abstract
The quark sector of the Standard Model exhibits an approximate U(2)^3 flavour symmetry. This symmetry, broken in specific directions dictated by minimality, can explain the success of the Cabibbo-Kobayashi-Maskawa picture of flavour mixing and CP violation, confirmed by the data so far, while allowing for observable deviations from it, as expected in most models of ElectroWeak Symmetry Breaking. Building on previous work in the specific context of supersymmetry, we analyze the expected effects and we quantify the current bounds in a general Effective Field Theory framework. As a further relevant example we then show how the U(2)^3 symmetry and its breaking can be implemented in a generic composite Higgs model and we make a first analysis of its peculiar consequences. We also discuss how some partial extension of U(2)^3 to the lepton sector can arise, both in general and in composite Higgs models. An optimistic though conceivable interpretation of the considerations developed in this paper gives reasons to think that new physics searches in the flavour sector may be about to explore an interesting realm of phenomena.
