Flavor and CP Invariant Composite Higgs Models
Michele Redi, Andreas Weiler
TL;DR
Flavor protection in composite Higgs models with partial compositeness faces severe CP-odd constraints. The paper develops two protection schemes: (i) Minimal Flavor Violation achieved by a flavor-symmetric strong sector, enabling light-quark compositeness and distinctive LHC signatures, and (ii) a CP-invariant strong sector in which CP violation is driven by elementary mixings, yielding Minimal CP Violation and potentially alleviating EDM bounds. It analyzes 4-Fermi and dipole operators, discusses EDM constraints, and maps the resulting phenomenology to dijet searches and resonance production at the LHC, highlighting sizable cross-sections for right-handed light-quark compositeness. A complementary CP-invariant approach shows how CKM-like CP violation can be generated while keeping CP-odd observables under control, suggesting two coherent routes to natural CHMs with testable collider consequences.
Abstract
The flavor protection in composite Higgs models with partial compositeness is known to be insufficient. We explore the possibility to alleviate the tension with CP odd observables by assuming that flavor or CP are symmetries of the composite sector, broken by the coupling to Standard Model fields. One realization is that the composite sector has a flavor symmetry SU(3) or SU(3)_U x SU(3)_D which allows us to realize Minimal Flavor Violation. We show how to avoid the previously problematic tension between a flavor symmetric composite sector and electro-weak precision tests. Some of the light quarks are substantially or even fully composite with striking signals at the LHC. We discuss the constraints from recent dijet mass measurements and give an outlook on the discovery potential. We also present a different protection mechanism where we separate the generation of flavor hierarchies and the origin of CP violation. This can eliminate or safely reduce unwanted CP violating effects, realizing effectively "Minimal CP Violation" and is compatible with a dynamical generation of flavor at low scales.
